<\/p>\n\n\n\n
Zubereitung:<\/strong><\/em><\/p>\n\n\n\n\nDie entsteinten Zwetschgen im Mixer p\u00fcrieren, dann mit dem Zucker und den \u00fcbrigen Zutaten verr\u00fchren.\u00a0 In einem verschlie\u00dfbaren Gef\u00e4\u00df \u00fc<\/em>ber Nacht ziehen lassen.<\/em><\/li>\n\n\n\nAlles in den (gro\u00dfen) gew\u00e4sserten R\u00f6mertopf umf\u00fcllen.<\/em> Im vorgeheizten Ofen bei 200\u00b0C (Hei\u00dfluft 175\u00b0C) drei bis vier Stunden kochen lassen. Nach jeder Stunde einmal umr\u00fchren.<\/em><\/li>\n\n\n\n Das fertige Pflaumenmus mithilfe eines Trichters hei\u00df in die vorbereiteten Twist-Off-Gl\u00e4ser f\u00fcllen. Die Gl\u00e4ser verschlie\u00dfen und mindestens f\u00fcnf Minuten auf den Kopf stehen lassen.<\/em><\/li>\n<\/ul>\n\n\n\n<\/p>\n\n\n\n
Schmeckt gut zu Braten und Aufl\u00e4ufen. Und wer‘ s sch\u00e4rfer mag, nimmt noch mehr Chilis.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jetzt wird gesammelt, was Garten und Umgebung hergeben. Neben den vielen \u00c4pfeln finden sich auch Unmengen von Pflaumen bzw. Zwetschgen. F\u00fcr das von uns als eine Gew\u00fcrzpaste \u00e4hnlich wie Senf gesch\u00e4tzte Pflaumenmus braucht man folgende Zutaten: Zubereitung: Schmeckt gut zu … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[15,12,34],"tags":[87,29,48],"class_list":["post-1450","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-leckeres","category-nettes-und-leckeres","category-sammeln-und-verarbeiten","tag-leckeres","tag-rezept","tag-vorrat","post_format-post-format-image"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.h\u00fctti.de\/Kerspenhausen\/wp-content\/uploads\/2013\/10\/IMG_6439.jpg?fit=498%2C332&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p2YPyG-no","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/posts\/1450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/comments?post=1450"}],"version-history":[{"count":10,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/posts\/1450\/revisions"}],"predecessor-version":[{"id":7362,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/posts\/1450\/revisions\/7362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/media?parent=1450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/categories?post=1450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/tags?post=1450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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