{"id":1244,"date":"2013-08-20T21:03:58","date_gmt":"2013-08-20T20:03:58","guid":{"rendered":"http:\/\/www.huetti.de\/Kerspenhausen\/?p=1244"},"modified":"2026-05-18T19:56:21","modified_gmt":"2026-05-18T18:56:21","slug":"nachschub-fur-den-vorratskeller","status":"publish","type":"post","link":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/nachschub-fur-den-vorratskeller\/","title":{"rendered":"Paprika- Chili- Konfit\u00fcre"},"content":{"rendered":"\n

Der etwas andere Brotaufstrich eignet sich auch als S\u00fc\u00dfsauerso\u00dfe…<\/span><\/p>\n\n\n\n

\"\"<\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

…und so geht‘ s:<\/span><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/span>1200 g  Rote Paprika <\/span><\/i><\/span><\/p>\n\n\n\n

1   Rote Pepperoni und  <\/span><\/i><\/span><\/p>\n\n\n\n

3  Rote Chilis (Eigenanbau)  <\/span><\/i><\/span><\/p>\n\n\n\n

 (oder 5 kleine, gekaufte, <\/span><\/i><\/span><\/p>\n\n\n\n

getrocknete Chilis)<\/span><\/i><\/span><\/p>\n\n\n\n

125 ml  Wei\u00dfweinessig   <\/span><\/i><\/span><\/p>\n\n\n\n

1 Tl.  Salz, nach Belieben mehr   <\/span><\/i><\/span><\/p>\n\n\n\n

Etwa 1 kg  Gelierzucker 1:1<\/span><\/i><\/span><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Die roten Paprika halbieren, Samen und Scheidew\u00e4nde entfernen, kleinschneiden und p\u00fcrieren. Die es scharf m\u00f6gen, k\u00f6nnen Peperoni und Chilis mit Kernen in feine Streifen schneiden, andere f\u00fcgen die Sch\u00e4rfe lieber ohne Kerne zu der Paprikapaste hinzu. <\/span><\/em><\/strong><\/p>\n\n\n\n

Mit Essig auff\u00fcllen, etwas salzen und in einen gro\u00dfen Messbecher geben. Die gleiche Menge Gelierzucker abmessen und alles in einen gro\u00dfen Topf gie\u00dfen. Zum Kochen bringen, bei gro\u00dfer Hitze 3-4 Minuten unter R\u00fchren sprudelnd kochen lassen, Gelierprobe auf flachen Teller machen.<\/span><\/em><\/strong><\/p>\n\n\n\n

In Gl\u00e4ser mit Twist-Off-Deckel f\u00fcllen, schlie\u00dfen, 1 Minute lang auf den Deckel stellen.Dann umdrehen.<\/span><\/em><\/strong><\/p>\n\n\n\n

<\/em><\/strong><\/p>\n\n\n\n

<\/em><\/strong><\/p>\n\n\n\n

Die Chilimenge kann man nach Belieben variieren, frische Chilis oder Pepperonis sind nach dem Kochen weniger scharf.<\/span><\/em><\/strong><\/p>\n\n\n\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Der etwas andere Brotaufstrich eignet sich auch als S\u00fc\u00dfsauerso\u00dfe… …und so geht‘ s: 1200 g  Rote Paprika 1   Rote Pepperoni und  3  Rote Chilis (Eigenanbau)    (oder 5 kleine, gekaufte, getrocknete Chilis) 125 ml  Wei\u00dfweinessig   1 Tl.  Salz, nach Belieben mehr … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[15,12],"tags":[87,29],"class_list":["post-1244","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-leckeres","category-nettes-und-leckeres","tag-leckeres","tag-rezept","post_format-post-format-image"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p2YPyG-k4","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.h\u00fctti.de\/Kerspenhausen\/wp-content\/uploads\/2013\/08\/IMG_2545.jpg?fit=498%2C332&ssl=1","_links":{"self":[{"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/posts\/1244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/comments?post=1244"}],"version-history":[{"count":11,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/posts\/1244\/revisions"}],"predecessor-version":[{"id":7381,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/posts\/1244\/revisions\/7381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/media\/1243"}],"wp:attachment":[{"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/media?parent=1244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/categories?post=1244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.h\u00fctti.de\/Kerspenhausen\/wp-json\/wp\/v2\/tags?post=1244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}